Recipe
Warm Brussels Sprouts with Grilled Onions
serves:
directions
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Step 1. ,
Julienne the onions and add to a large pot and cook them on low until caramelized, set aside.
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Step 2. ,
Cut cleaned brussels sprouts in 1/2 and blanch in a large pot of boiling water. Remove from water and drain.
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Step 3. ,
Toss the brussels in a bowl with the caramelized onions, sage, lemon juice and harissa.
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Step 4. ,
Season with salt to taste and serve hot, garnish with any herbs.
