Recipe
Steamed Clams with Braised Beans & Peas
serves:
directions
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Step 1. ,
combine the beans with the water and allow to sit overnight
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Step 2. ,
In a large pot saute the onions in oil with the bay leaf for 5 minutes and add the beans, cook for 3 hours on low or until the beans are soft and creamy
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Step 3. ,
once the beans are cooked remove from the heat and season with salt and olive oil
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Step 4. ,
In a seperate pan combine the onions, rosemary and garlic with the butter and cook on high heat until they are dark brown and sweet, add the clams and white wine and cover
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Step 5. ,
After about 5 minutes and all the clams have opened add the peas and cook for another 3 minutes with the lid off
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Step 6. ,
Season the clams with salt and sherry and serve
ingredients
2 cups beans,
8 cups water ,
2 each onions chopped ,
2 Tbs grapeseed oil ,
1 each bay leaf,
1/2 cup olive oil ,
2 Tbs salt ,
4 each onions, chopped,
6 cloves garlic crushed ,
2 sprigs rosemary ,
4 lbs clams, washed ,
2 cups white wine,
13 red or green bell peppers ,
1 Tbs salt,
2 tsp sherry vinegar ,