Recipe
Roasted Romanesco with Caramelized Onions
serves: 10
directions
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Step 1. ,
In a large, hot pan combine all the ingredients and cook on medium high for 10 minutes or until the romanesco starts to brown.
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Step 2. ,
Turn the heat on medium low and cook for another 40 minutes stirring often, the browner the onions the sweeter the dish will be. Season with salt and sherry vinegar to taste, serve hot.
