Recipe Roasted Romanesco with Caramelized Onions Jan 25th 2019 cook time: about 30 mins serves: 10 directions Step 1. , in a large hot pan combine all the ingredients and cook on medium high for 10 minutes or until the romanesco starts to brown Step 2. , Turn the heat on medium low and cook for another 40 minutes stirring often, the browner the onions the sweeter the dish will be ingredients 3 heads romanesco, chopped, 3 onions, chopped , 6 cloves garlic, crushed, 1/4 cup grape seed oil , Season with salt and sherry vinegar serve hot, 4 tsp salt, 1 oz sherry vinegar ,
cook time: about 30 mins serves: 10 directions Step 1. , in a large hot pan combine all the ingredients and cook on medium high for 10 minutes or until the romanesco starts to brown Step 2. , Turn the heat on medium low and cook for another 40 minutes stirring often, the browner the onions the sweeter the dish will be ingredients 3 heads romanesco, chopped, 3 onions, chopped , 6 cloves garlic, crushed, 1/4 cup grape seed oil , Season with salt and sherry vinegar serve hot, 4 tsp salt, 1 oz sherry vinegar ,
serves: 10