Recipe
Roasted Fennel & Onions with Chive Flowers
serves: 10
directions
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Step 1. ,
Get a large, heavy bottom, shallow pot hot and combine oil, garlic, rosemary, bay and chili in it. Allow to sweat for 4 minutes, lightly season with salt.
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Step 2. ,
Add fennel and stir often, turn the heat down to medium and lightly season with salt, fennel should cook for 1 hour.
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Step 3. ,
If ingredients stick to the bottom of the pan use the water to deglaze and continue to cook.
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Step 4. ,
Once fennel is cooked remove from pan and taste, add the desired amount of salt, black pepper and finish with a touch of fresh olive oil and sherry vinegar.
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Step 5. ,
Garnish the plate with the chive flowers.
ingredients
1 cup grapeseed oil ,
1 head garlic, pealed and crushed ,
2 each onions, chopped ,
1 bunch rosemary ,
5 bulbs fennel, cut into 1/6ths ,
1 Tbs salt 1 ,
1 each bay leaf,
1 each chili de arbol ,
1 cup water, this can be substituted with wine ,
1/8th tsp black pepper, ground,
2 oz fresh olive oil ,
1 oz sherry venegar ,
1 tsp salt,
1 bunch chives with flowers removed ,