Recipe
Kale & Mustard Salad with Sprouted Dill
serves:
directions
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Step 1. ,
In a small bowl combine the chopped shallot with the red wine vinegar and set aside.
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Step 2. ,
Wash and dry the kale, then de-stem and chop into thin ribbons.
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Step 3. ,
Combine the oil, mustard and a pinch of salt with the kale and massage for 5 minutes.
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Step 4. ,
Once the kale is properly massaged toss it with the shallot and vinegar and season to taste.
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Step 5. ,
Garnish the bowl with the sprouted dill seeds and serve immediately.
