Recipe
Escarole & Sprouted Almond Salad
serves: 10
directions
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Step 1. ,
Trim the outer leaves of the escarole and set aside (they are bitter raw, but great sautéed), remove the rest of the leaves from the stock.
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Step 2. ,
Roughly chop the feta and the almonds and toss them with some olive oil and herbs and set aside.
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Step 3. ,
Wash and dry the escarole and put into a large bowl, dress the bowl with the olive oil and salt and gently toss the salad.
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Step 4. ,
Add the lemon juice and season with extra salt as needed.
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Step 5. ,
Plate the salad and top with the nuts and feta, it’s ready to eat!
