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Recipes

Recent Recipes

Recipe

Stone fruit, toasted nuts, mint and grapefruit with honey

September 11th
Recipe

Sautéed spinach, garlic and pan crisped chickpeas

September 11th
Recipe

High protein tofu or chicken thighs sautéed with grapes, garlic, vermouth and tarragon

September 11th
Recipe

Lemon vinaigrette

September 11th

A B C D E F G H I J K L M N O P Q R S T V W Z

A

Abodaba Pork
Aioli
Aloo Gobi
Anti-Inflammatory Turmeric & Cinnamon Tea
Apple & Kohlrabi Salad
Apple & Shaved Asparagus Salad
Apple Pie
Apple Wood Smoked Salmon
Arugula & Pear Salad
Arugula & Roasted Pear Salad
Asparagus Pickles
Asparagus with a Fried Egg & Croutons
Asparagus with Basil Pesto & Goat Cheese
Asparagus with Pistachio Aillade
Asparagus with Pomegranate Molasses & Wild Mushroom Ragu
Avocado Toast with Radish & Cilantro

B

Baby Spring Cabbage & Pear Salad
Basil Pesto
Basil Pesto
BBQ’d Broccolini with Olive Oil & Flowers
BBQ’d Chicken & Dijon Jus
Bell Peppers Escabeche with Chili & Apple Cider Vinegar
Black Olive Tapenade
Blond Quinoa with Peppers & Oranges
Braised Beans & Peppers
Braised Beans Caramelized Onions & Peppers
Braised Beans Caramelized Onions & Peppers Copy
Braised Beans with Leeks & Gremolata
Braised Beans with Paprika, Oregano & Feta
Braised Beans with Pico De Gallo
Braised Cabbage with Mustard & Leeks
Braised Cauliflower & Onions
Braised Cauliflower with Leeks & Olives
Braised Chard & Onions with Oregano
Braised Chicken
Braised Chickpeas with Horseradish
Braised Collard Greens with Onions & Honey
Braised Green Beans
Braised Kale & Onions with Chive Flowers
Braised Kale Agrodolce
Braised Lamb with Chickpeas
Braised Lentils & Harissa
Braised Onions & Kale with French Curry
Braised Parsnips & Mexican Spices
Braised Quinoa with Apples & Brussels Sprouts
Broccoli Pan Roasted with Onions & Gojuchang
Brussels Sprouts with Gochujang
Butter & Vermouth Poached King Salmon
Butter Lettuce & Blueberry Salad
Butter Lettuce Salad with Lemon Cream Vinaigrette
Buttermilk Ricotta

C

Cabbage & Cherry Tomato Salad
Cabbage & Miso Salad
Cabbage & Peach Salad
Cabbage & Rhubarb Salad with Cilantro
Cabbage & Sesame Salad
Cabbage & Tomato Salad with Avocado
Caramelized Cauliflower with Onions, Garlic & Rosemary
Carrots Glacé
Cast Iron Seared Salmon
Cauliflower Long Cooked with Garam Marsala
Cavatelli Pasta
Cavatelli Pomodoro with Parmesan & Basil
Cavatelli with Salsa Verde
Celery & Navy Bean Salad
Celery Salad with Avocado & Olives
Celery Salad with Blue Cheese
Celery Salad with Cumin, Avocado & Paprika
Celery Salad with Olives, Avocado & Mustard
Chia & Hemp Seed Pesto
Chicken & Ginger Bone Broth
Chicken Biryani
Chicken Bone Broth
Chicken Braised in Chickpeas
Chicken Braised in Chickpeas with Herbs & Onions
Chicken Braised with lentils & Sweet Peppers
Chicken Mole
Chicken Shoyu Ramen
Chicken Stock
Chicken Stock Braised Beans
Chickpeas with Olive Oil & Turmeric
Chicories Salad with Apple & Thyme Gastrique
Chicories Salad with Balsamic Vinaigrette & Parmesan
Chicories Salad with Mustard Lemon Dressing
Chimichurri
Chimichurri Sauce
Cinnamon & Carrots with Olive Tapenade
Cinnamon Iced Tea
Cioppino with Clams, Mussels & True Cod
Clams & Oven Dried Tomatoes Steamed in Vermouth
Couscous with Caramelized Onions, Citrus & Ricotta
Cranberry & Marshmallow Root Tea
Cranberry Sauce
Creamy, Crunchy Almond Butter Dip
Cumin Coleslaw
Curried Celery Root Soup
Curry Spiced Rice Pilaf

D

Dandelion Greens with Pecorino & Sprouted Almonds
Dashi
Detoxifying Iced Tea
Dry Roasted Brussels Sprouts

E

Eggplant Caponata on Sourdough with Pecorino Toscano
Endive and Radicchio Salad & Olives & Pecorino
Endive Salad With Green Goddess Dressing
Escarole & Sprouted Almond Salad
Escarole Salad with Sprouted Almonds

F

Fingerling Potatoes with Roasted Garlic
Fire Smoked Whole Chicken
Fresh cucumber cups with roasted carrot garlic dip
Frisee Salad with Chanterelles & Mustard

G

Garden greens, Strawberries & Date Vinegar
Garden Salad with Herbs & Lemon
Garden Salad with Honey Vinaigrette
Garden Salad with Shaved Cauliflower & Oregano
Garlic Mashed Potatoes
Ginger Braised Kale
Ginger, Rose & Goji Tea
Gnocchi with chicken sausage and sage sauce
Grapefruit & Fennel Salad with Radish Sprout
Grapefruit & Wild Arugula Salad with Olives & Feta
Green Beans Braised with Sunflower Seeds & Feta
Green Beans Long Cooked with Onions
Green Beans with Walnut Pesto & Hemp seeds
Green Goddess Dressing
Green Juice
Grilled Black Cod with Dill Seeds & Fennel Tops
Grilled Carrots & Thyme
Grilled Corn Salad with Avocado & Herbs
Grilled Corn Salad with Tomatoes & Avocado
Grilled Corn Salad with Tomatoes & Herbs
Grilled Lamb Chop with Banga Couda & Cherries
Grilled Lamb with Cherries
Grilled Peaches with Parmesan, Arugula & Apple Cider Vinegar
Grilled Salmon with Fresh Lemon
Grilled Turnips
Grilled Whole Leg of Lamb with Mojo Rojo
Gut Healing Tea

H

Halibut Ceviche
Hard Winter Wheat Berry Salad with Ricotta
Heirloom Tomato & Ricotta Salad
Herbed Carrots
Hibiscus Iced Tea
High protein tofu or chicken thighs sautéed with grapes, garlic, vermouth and tarragon
Holiday Celebration Tea
Honey Braised Carrots with Sesame
Honey Marjoram Sauce
Huckleberry Tarte

I

Iceberg Lettuce & Avocado Salad
Immune Boosting Tea
Immune Support Tea

J

Japanese Short Grain Rice

K

Kale & Apples with Mustard & Apple Cider Vinegar Marinade
Kale & Cumin with Marinated Feta Salad
Kale & Mustard Salad with Sprouted Dill
Kale Salad with Avocado & Mandarin Oranges
Kale Salad with Blueberries & Mustard
Kale Salad with Mustard Lemon Vinegarette
Kid-Friendly Ranch Dressing
Kid-Style Cavatelli
Kimchi

L

Lamb Braised with Parsnips & Beets
Lemon BBQ chicken or tofu with charred spring onions and frizzled shallots
Lemon vinaigrette
Lemongrass & Rose Hip Tea
Lentil & Walnut Salad
Lentils with Cumin & Tomato Jam
Lentils with Shaved Apples & Fennel
Little Gem Salad with Lemon Vinaigrette
Little Gems & Date Salad

M

Mackerel Nanbanzuke
Manila Clams with Onions, Beans & Spring Herbs
Mesclun salad with scallions, summer herbs, pickled onions and a sesame lemon dressing
Mesquite Smoked Halibut with Olive Oil & Herbs
Mexican Red Rice
Miso Soup with Tofu & Citrus
Mojo Rojo
Mushrooms with Green Beans
Mustard Greens with Rosemary & Garlic

N

Naan
Napa Cabbage & Ginger Kimchi
Nettle Leaf Tea
Nettle Pesto

O

Olive Oil Poached Halibut with Micro Greens
Olive Oil Poached Halibut with Olives
Onions & Sweet Pepper Escabeche
Oven Roasted Sunchokes with Harissa & Pea Tendrils
Oven Roasted Sunchokes with Leeks & Carrots
Oven Roasted Whole Chicken

P

Pan Roasted Asparagus with Harissa Vinaigrette
Pan Roasted Asparagus with Onions & Lemon Zest
Pan Roasted Delicata Squash
Parsnip Soup with Nettle Pesto
Peas & Radishes with Blue Cheese
Peppermint Iced Tea
Pico De Gallo
Piperade
Polenta with Sage and Mushrooms
Pomegranate Iced Tea
Potato Roti with Chives
Potato Roti with Sheep’s Milk Ricotta & Chives
Power Booster Iced Tea

Q

Quinoa with Herbs & Spices
Quinoa with Roasted Oranges
Quinoa with Roasted Oranges & Squash

R

Radishes & Triple Cream Cheese
Raita
Ricotta
Ricotta Stuffed Tomatoes
Roasted Brussels Sprouts with Basil & Garlic
Roasted Fennel & Onions with Chive Flowers
Roasted garlic, parsnip and chives dip with summer squash
Roasted Kabocha Squash with Pepita Salsa
Roasted Leg of Lamb
Roasted Mustard Greens with Rosemary & Chive Flowers
Roasted onion, bacon and honey tart with thyme
Roasted Pork Loin with Orange Paprica Glaze
Roasted Potatoes with Garlic & Rosemary
Roasted Romanesco with Caramelized Onions
Roasted Summer Squash & Cilantro
Roasted Summer Squash with Grilled Onions & Gremolata
Roasted Summer Squash with Parsley & Parmesan
Roasted Yukon Gold Potatoes with Garlic
Roasted, Pickled and Raw Beets with a 7 minute egg & Yellow Foot Mushrooms
Romaine Salad with Cumin & Roasted Peanuts

S

Salmon & Avocado Hand Rolls
Salmon Rillettes
Salmon Tartar with Cilantro & Pickled Shallot
Salsa Verde
Salt & Pepper Broccoli
Salt Roasted Turnips with Turnip & Wood Sorrel Pesto
Sambar
Sauteed Broccoli Raab with Salmon Rillette & Lemon Zest
Sauteéd Brussels Sprouts with Blood Oranges & Leeks
Sautéed chicken (or tempeh) with pepitas, blackberries and arugula with raspberry Dijon dressing. Over sprouted brown rice.
Sautéed spinach, garlic and pan crisped chickpeas
Sauteed Summer Squash with Ricotta & Pumpkin Seeds
Seared Daikon Radish with Orange Zest & Caramelized Onions
Seared Lamb Chop with Watercress & Sage
Seared Salmon with Wood Sorrel
Seared Squash with Hazelnut Aillade
Seasonal strawberries with balsamic vinegar and chiffonade mint
Shaved Cauliflower Salad
Shaved Celery Salad with Navy Beans, Olives & Herbs
Shaved fennel, apple, dried apricots, and baby arugula salad
Shaved Radish Celery Salad with Mustard & Olives
Shaved raw carrot salad with dried tart cherries, and a honey ginger vinaigrette
Shaved Turnip Salad
Shoyu Miso Soup
Simple Green Salad
Simple Mixed Green Salad with Shaved Parmesan
Simple Salad
Smoked Halibut with Preserved Lemons & Herbs
Smoked Leg of Lamb with Arugula & Thyme Banga Cauda
Smoked Salmon with Nettle Pesto & Herb Salad
Smoked Salmon with Radish & Watercress
Smoked Whole Chicken
Soy Sauce Steamed Bok Choy
Sparkling Berry Iced Tea
Spicy Hummus with Paprika & Roasted Garlic
Spinach & Garlic Sauce
Sprouted Grain Salad with Chicories & Ricotta
Squash & Tomato Tian with Salsa Verde
Steamed Cauliflower with Harissa & Currant Relish
Steamed Clams with Braised Beans & Peas
Steamed Halibut with Black Trumpet Mushrooms & Nettles
Stone fruit, toasted nuts, mint and grapefruit with honey
Summer Salad with Herbs & Apple Cider Vinaigrette
Summer Vegetable Salad
Sunomono Salad with Sesame & Ginger

T

Taro Root Curry
Tea
Tea for Liver Support
Tomatoes & Cilantro Salad with Cotija
Tomatoes & Sherry with Basil Pesto
Treviso & Wild Chanterelle Salad
Turnips Sautéd with Garlic and Rosemary
Turnips Sautéd with Oregano & Onions

V

Vegan Bone Broth
Vermouth Poached Black Cod with Tapenade
Vermouth Poached Halibut with Carrots
Vermouth Poached Halibut with Squash & Avocado

W

Warm Brussels Sprout Salad with Chickpeas & Feta
Warm Brussels Sprouts with Grilled Onions
Watermelon, Basil and Feta Salad
Whole Chicken Smoked on Wood Fire Grill
Whole Milk Ricotta Marinated with Green Garlic & Honey
Wild Mushroom Risotto with Black Truffles & Pecorino
Wild Mushrooms & Romanesco with Chimichurri
Wild Watercress Salad with Honey & Lemon
Winter Vegetable Tian with Salsa Verde

Z

Zesty Green Aioli Dip

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