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Recipes

Recent Recipes

  • Recipe

    Stone fruit, toasted nuts, mint and grapefruit with honey

    September 11th

  • Recipe

    Sautéed spinach, garlic and pan crisped chickpeas

    September 11th

  • Recipe

    High protein tofu or chicken thighs sautéed with grapes, garlic, vermouth and tarragon

    September 11th

  • Recipe

    Lemon vinaigrette

    September 11th

A B C D E F G H I J K L M N O P Q R S T V W Z

A

  • Abodaba Pork
  • Aioli
  • Aloo Gobi
  • Anti-Inflammatory Turmeric & Cinnamon Tea
  • Apple & Kohlrabi Salad
  • Apple & Shaved Asparagus Salad
  • Apple Pie
  • Apple Wood Smoked Salmon
  • Arugula & Pear Salad
  • Arugula & Roasted Pear Salad
  • Asparagus Pickles
  • Asparagus with a Fried Egg & Croutons
  • Asparagus with Basil Pesto & Goat Cheese
  • Asparagus with Pistachio Aillade
  • Asparagus with Pomegranate Molasses & Wild Mushroom Ragu
  • Avocado Toast with Radish & Cilantro

B

  • Baby Spring Cabbage & Pear Salad
  • Basil Pesto
  • Basil Pesto
  • BBQ’d Broccolini with Olive Oil & Flowers
  • BBQ’d Chicken & Dijon Jus
  • Bell Peppers Escabeche with Chili & Apple Cider Vinegar
  • Black Olive Tapenade
  • Blond Quinoa with Peppers & Oranges
  • Braised Beans & Peppers
  • Braised Beans Caramelized Onions & Peppers
  • Braised Beans Caramelized Onions & Peppers Copy
  • Braised Beans with Leeks & Gremolata
  • Braised Beans with Paprika, Oregano & Feta
  • Braised Beans with Pico De Gallo
  • Braised Cabbage with Mustard & Leeks
  • Braised Cauliflower & Onions
  • Braised Cauliflower with Leeks & Olives
  • Braised Chard & Onions with Oregano
  • Braised Chicken
  • Braised Chickpeas with Horseradish
  • Braised Collard Greens with Onions & Honey
  • Braised Green Beans
  • Braised Kale & Onions with Chive Flowers
  • Braised Kale Agrodolce
  • Braised Lamb with Chickpeas
  • Braised Lentils & Harissa
  • Braised Onions & Kale with French Curry
  • Braised Parsnips & Mexican Spices
  • Braised Quinoa with Apples & Brussels Sprouts
  • Broccoli Pan Roasted with Onions & Gojuchang
  • Brussels Sprouts with Gochujang
  • Butter & Vermouth Poached King Salmon
  • Butter Lettuce & Blueberry Salad
  • Butter Lettuce Salad with Lemon Cream Vinaigrette
  • Buttermilk Ricotta

C

  • Cabbage & Cherry Tomato Salad
  • Cabbage & Miso Salad
  • Cabbage & Peach Salad
  • Cabbage & Rhubarb Salad with Cilantro
  • Cabbage & Sesame Salad
  • Cabbage & Tomato Salad with Avocado
  • Caramelized Cauliflower with Onions, Garlic & Rosemary
  • Carrots Glacé
  • Cast Iron Seared Salmon
  • Cauliflower Long Cooked with Garam Marsala
  • Cavatelli Pasta
  • Cavatelli Pomodoro with Parmesan & Basil
  • Cavatelli with Salsa Verde
  • Celery & Navy Bean Salad
  • Celery Salad with Avocado & Olives
  • Celery Salad with Blue Cheese
  • Celery Salad with Cumin, Avocado & Paprika
  • Celery Salad with Olives, Avocado & Mustard
  • Chia & Hemp Seed Pesto
  • Chicken & Ginger Bone Broth
  • Chicken Biryani
  • Chicken Bone Broth
  • Chicken Braised in Chickpeas
  • Chicken Braised in Chickpeas with Herbs & Onions
  • Chicken Braised with lentils & Sweet Peppers
  • Chicken Mole
  • Chicken Shoyu Ramen
  • Chicken Stock
  • Chicken Stock Braised Beans
  • Chickpeas with Olive Oil & Turmeric
  • Chicories Salad with Apple & Thyme Gastrique
  • Chicories Salad with Balsamic Vinaigrette & Parmesan
  • Chicories Salad with Mustard Lemon Dressing
  • Chimichurri
  • Chimichurri Sauce
  • Cinnamon & Carrots with Olive Tapenade
  • Cinnamon Iced Tea
  • Cioppino with Clams, Mussels & True Cod
  • Clams & Oven Dried Tomatoes Steamed in Vermouth
  • Couscous with Caramelized Onions, Citrus & Ricotta
  • Cranberry & Marshmallow Root Tea
  • Cranberry Sauce
  • Creamy, Crunchy Almond Butter Dip
  • Cumin Coleslaw
  • Curried Celery Root Soup
  • Curry Spiced Rice Pilaf

D

  • Dandelion Greens with Pecorino & Sprouted Almonds
  • Dashi
  • Detoxifying Iced Tea
  • Dry Roasted Brussels Sprouts

E

  • Eggplant Caponata on Sourdough with Pecorino Toscano
  • Endive and Radicchio Salad & Olives & Pecorino
  • Endive Salad With Green Goddess Dressing
  • Escarole & Sprouted Almond Salad
  • Escarole Salad with Sprouted Almonds

F

  • Fingerling Potatoes with Roasted Garlic
  • Fire Smoked Whole Chicken
  • Fresh cucumber cups with roasted carrot garlic dip
  • Frisee Salad with Chanterelles & Mustard

G

  • Garden greens, Strawberries & Date Vinegar
  • Garden Salad with Herbs & Lemon
  • Garden Salad with Honey Vinaigrette
  • Garden Salad with Shaved Cauliflower & Oregano
  • Garlic Mashed Potatoes
  • Ginger Braised Kale
  • Ginger, Rose & Goji Tea
  • Gnocchi with chicken sausage and sage sauce
  • Grapefruit & Fennel Salad with Radish Sprout
  • Grapefruit & Wild Arugula Salad with Olives & Feta
  • Green Beans Braised with Sunflower Seeds & Feta
  • Green Beans Long Cooked with Onions
  • Green Beans with Walnut Pesto & Hemp seeds
  • Green Goddess Dressing
  • Green Juice
  • Grilled Black Cod with Dill Seeds & Fennel Tops
  • Grilled Carrots & Thyme
  • Grilled Corn Salad with Avocado & Herbs
  • Grilled Corn Salad with Tomatoes & Avocado
  • Grilled Corn Salad with Tomatoes & Herbs
  • Grilled Lamb Chop with Banga Couda & Cherries
  • Grilled Lamb with Cherries
  • Grilled Peaches with Parmesan, Arugula & Apple Cider Vinegar
  • Grilled Salmon with Fresh Lemon
  • Grilled Turnips
  • Grilled Whole Leg of Lamb with Mojo Rojo
  • Gut Healing Tea

H

  • Halibut Ceviche
  • Hard Winter Wheat Berry Salad with Ricotta
  • Heirloom Tomato & Ricotta Salad
  • Herbed Carrots
  • Hibiscus Iced Tea
  • High protein tofu or chicken thighs sautéed with grapes, garlic, vermouth and tarragon
  • Holiday Celebration Tea
  • Honey Braised Carrots with Sesame
  • Honey Marjoram Sauce
  • Huckleberry Tarte

I

  • Iceberg Lettuce & Avocado Salad
  • Immune Boosting Tea
  • Immune Support Tea

J

  • Japanese Short Grain Rice

K

  • Kale & Apples with Mustard & Apple Cider Vinegar Marinade
  • Kale & Cumin with Marinated Feta Salad
  • Kale & Mustard Salad with Sprouted Dill
  • Kale Salad with Avocado & Mandarin Oranges
  • Kale Salad with Blueberries & Mustard
  • Kale Salad with Mustard Lemon Vinegarette
  • Kid-Friendly Ranch Dressing
  • Kid-Style Cavatelli
  • Kimchi

L

  • Lamb Braised with Parsnips & Beets
  • Lemon BBQ chicken or tofu with charred spring onions and frizzled shallots
  • Lemon vinaigrette
  • Lemongrass & Rose Hip Tea
  • Lentil & Walnut Salad
  • Lentils with Cumin & Tomato Jam
  • Lentils with Shaved Apples & Fennel
  • Little Gem Salad with Lemon Vinaigrette
  • Little Gems & Date Salad

M

  • Mackerel Nanbanzuke
  • Manila Clams with Onions, Beans & Spring Herbs
  • Mesclun salad with scallions, summer herbs, pickled onions and a sesame lemon dressing
  • Mesquite Smoked Halibut with Olive Oil & Herbs
  • Mexican Red Rice
  • Miso Soup with Tofu & Citrus
  • Mojo Rojo
  • Mushrooms with Green Beans
  • Mustard Greens with Rosemary & Garlic

N

  • Naan
  • Napa Cabbage & Ginger Kimchi
  • Nettle Leaf Tea
  • Nettle Pesto

O

  • Olive Oil Poached Halibut with Micro Greens
  • Olive Oil Poached Halibut with Olives
  • Onions & Sweet Pepper Escabeche
  • Oven Roasted Sunchokes with Harissa & Pea Tendrils
  • Oven Roasted Sunchokes with Leeks & Carrots
  • Oven Roasted Whole Chicken

P

  • Pan Roasted Asparagus with Harissa Vinaigrette
  • Pan Roasted Asparagus with Onions & Lemon Zest
  • Pan Roasted Delicata Squash
  • Parsnip Soup with Nettle Pesto
  • Peas & Radishes with Blue Cheese
  • Peppermint Iced Tea
  • Pico De Gallo
  • Piperade
  • Polenta with Sage and Mushrooms
  • Pomegranate Iced Tea
  • Potato Roti with Chives
  • Potato Roti with Sheep’s Milk Ricotta & Chives
  • Power Booster Iced Tea

Q

  • Quinoa with Herbs & Spices
  • Quinoa with Roasted Oranges
  • Quinoa with Roasted Oranges & Squash

R

  • Radishes & Triple Cream Cheese
  • Raita
  • Ricotta
  • Ricotta Stuffed Tomatoes
  • Roasted Brussels Sprouts with Basil & Garlic
  • Roasted Fennel & Onions with Chive Flowers
  • Roasted garlic, parsnip and chives dip with summer squash
  • Roasted Kabocha Squash with Pepita Salsa
  • Roasted Leg of Lamb
  • Roasted Mustard Greens with Rosemary & Chive Flowers
  • Roasted onion, bacon and honey tart with thyme
  • Roasted Pork Loin with Orange Paprica Glaze
  • Roasted Potatoes with Garlic & Rosemary
  • Roasted Romanesco with Caramelized Onions
  • Roasted Summer Squash & Cilantro
  • Roasted Summer Squash with Grilled Onions & Gremolata
  • Roasted Summer Squash with Parsley & Parmesan
  • Roasted Yukon Gold Potatoes with Garlic
  • Roasted, Pickled and Raw Beets with a 7 minute egg & Yellow Foot Mushrooms
  • Romaine Salad with Cumin & Roasted Peanuts

S

  • Salmon & Avocado Hand Rolls
  • Salmon Rillettes
  • Salmon Tartar with Cilantro & Pickled Shallot
  • Salsa Verde
  • Salt & Pepper Broccoli
  • Salt Roasted Turnips with Turnip & Wood Sorrel Pesto
  • Sambar
  • Sauteed Broccoli Raab with Salmon Rillette & Lemon Zest
  • Sauteéd Brussels Sprouts with Blood Oranges & Leeks
  • Sautéed chicken (or tempeh) with pepitas, blackberries and arugula with raspberry Dijon dressing. Over sprouted brown rice.
  • Sautéed spinach, garlic and pan crisped chickpeas
  • Sauteed Summer Squash with Ricotta & Pumpkin Seeds
  • Seared Daikon Radish with Orange Zest & Caramelized Onions
  • Seared Lamb Chop with Watercress & Sage
  • Seared Salmon with Wood Sorrel
  • Seared Squash with Hazelnut Aillade
  • Seasonal strawberries with balsamic vinegar and chiffonade mint
  • Shaved Cauliflower Salad
  • Shaved Celery Salad with Navy Beans, Olives & Herbs
  • Shaved fennel, apple, dried apricots, and baby arugula salad
  • Shaved Radish Celery Salad with Mustard & Olives
  • Shaved raw carrot salad with dried tart cherries, and a honey ginger vinaigrette
  • Shaved Turnip Salad
  • Shoyu Miso Soup
  • Simple Green Salad
  • Simple Mixed Green Salad with Shaved Parmesan
  • Simple Salad
  • Smoked Halibut with Preserved Lemons & Herbs
  • Smoked Leg of Lamb with Arugula & Thyme Banga Cauda
  • Smoked Salmon with Nettle Pesto & Herb Salad
  • Smoked Salmon with Radish & Watercress
  • Smoked Whole Chicken
  • Soy Sauce Steamed Bok Choy
  • Sparkling Berry Iced Tea
  • Spicy Hummus with Paprika & Roasted Garlic
  • Spinach & Garlic Sauce
  • Sprouted Grain Salad with Chicories & Ricotta
  • Squash & Tomato Tian with Salsa Verde
  • Steamed Cauliflower with Harissa & Currant Relish
  • Steamed Clams with Braised Beans & Peas
  • Steamed Halibut with Black Trumpet Mushrooms & Nettles
  • Stone fruit, toasted nuts, mint and grapefruit with honey
  • Summer Salad with Herbs & Apple Cider Vinaigrette
  • Summer Vegetable Salad
  • Sunomono Salad with Sesame & Ginger

T

  • Taro Root Curry
  • Tea
  • Tea for Liver Support
  • Tomatoes & Cilantro Salad with Cotija
  • Tomatoes & Sherry with Basil Pesto
  • Treviso & Wild Chanterelle Salad
  • Turnips Sautéd with Garlic and Rosemary
  • Turnips Sautéd with Oregano & Onions

V

  • Vegan Bone Broth
  • Vermouth Poached Black Cod with Tapenade
  • Vermouth Poached Halibut with Carrots
  • Vermouth Poached Halibut with Squash & Avocado

W

  • Warm Brussels Sprout Salad with Chickpeas & Feta
  • Warm Brussels Sprouts with Grilled Onions
  • Watermelon, Basil and Feta Salad
  • Whole Chicken Smoked on Wood Fire Grill
  • Whole Milk Ricotta Marinated with Green Garlic & Honey
  • Wild Mushroom Risotto with Black Truffles & Pecorino
  • Wild Mushrooms & Romanesco with Chimichurri
  • Wild Watercress Salad with Honey & Lemon
  • Winter Vegetable Tian with Salsa Verde

Z

  • Zesty Green Aioli Dip
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