Upcoming Classes

Foraged and Found

Cook Together celebrates the flavors of spring in the Pacific NW with locally foraged ingredients. Chef Jesse Barber and nutritionist Keri Romerdahl will enlighten us on the culinary application and holistic value of eating these wild, seasonal treats.

Buy Tickets

Our Philosophy

Lifestyle Shift

Integrate wholesome foods with a fundamental approach to cooking, encouraging a healthier lifestyle.

Cooking and Nutrition

Pair nutritional science and cooking techniques with guidance from professional chefs and nutritional experts.

Community Building

Build community while promoting viable food practices with recipes and nutrition information available online for each class.

Recent Content