Cook Together #27 // Recipes: Diwali

  Naan 2 tsp active dry yeast 1 tsp sugar 1/2 cup water lukewarm 1/4 cup vegetable oil 1 egg large 1/4 cup yogurt plain 2 1/2 cups all-purpose flour 1/2 tsp salt 12 tsp olive oil 4 tbsp butter melted 2 tbsp parsley chopped Heat the oven to 200 F degrees. In a medium bowl, combine the yeast, sugar and water. Lightly whisk it all together, then let it sit for about 5 to 10 minutes or until the yeast... Continue Reading →

Class #24 // Tea: Gut Healing

Gut healing tea recipe - 24 Serves 2 Ingredients 3 cups water 2 cardamom pods 1/2 tsp fennel seeds 4 cloves Instructions 1. Crush cardamom and cloves. 2. Boil cardamom, cloves and fennel seeds in 3 cups of water in a pot. 3. Boil it for 2-3 minutes. 4. Turn off the heat. 5. Use... Continue Reading →

Class #24 // Nutrition: Ramen is a superfood

Immune benefits – Shoyu Ramen Ingredients – cabbage, miso, chicken bone broth, nori, kimchi, seaweed, mushrooms, black garlic, sesame, house made pickles, gochujang This week’s Cook Together featured “medicine in a bowl” - perfect for the season where germs are circulating. Boosting our immune system is a wise approach. This soup, served piping hot is... Continue Reading →

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