More than a cooking class, Cook Together is an experience in learning how accessible it is to integrate wholesome, delicious foods into our everyday lives. With guidance from professional chefs and nutrition experts, we’re bridging a divide in food education and promoting viable eating practices for a happier,more balanced life.
Our team, led by chef Jesse Barber and nutritionist Keri Romerdahl, is committed to introducing communities to sustainable, healthful eating habits. By teaching nutrition science and cooking techniques side-by-side, in a fun and collaborative environment,we’re providing the necessary skills and knowledge for a better relationship with food, for a lifetime.
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We are committed to changing the paradigm of healthcare to wellbeing care. This revolutionary change in thinking is the foundation of our initiative.
We all have the capacity to heal, regenerate and live our full potential. Supporting wellbeing ensures you have the resources to live a meaningful life.
The Wellbeing Model
Happy – Finding fulfillment and joy at work, home, and in the world; connecting with others and continuing to grow and evolve.
Healthy – Optimizing functions of the body’s systems to generate energy and vitality.
Harmony – Living in alignment with one’s core values and purposeLearn More
Jesse Barber is a renowned culinary genius who has spent time cooking at Michelin 3 star restaurants The French Laundry... read more
My interest in nutrition began with my mother – who had an intuitive understanding of food as medicine, and raised... read more
With a background in hospitality and video post production, Celia Barber is well-equipped to oversee both the management of Cook... read more
Founder of deathoverdinner.org and drugsoverdinner.org. Former restauranteur and co-founder of Clarklewis, Family Supper and the Gotham Building Tavern in Portland,... read more