Spring is in the air!

It's A New Season

Keep an eye out! Because chef Jesse Barber and nutritionist Keri Romerdahl have big plans for us this Spring: garden planting, island hopping, outdoor grilling, clean and delicious foods that we will prepare and enjoy together!

Our Philosophy

Lifestyle Shift

Integrate wholesome foods with a fundamental approach to cooking, encouraging a healthier lifestyle.

Cooking and Nutrition

Pair nutritional science and cooking techniques with guidance from professional chefs and nutritional experts.

Community Building

Build community while promoting viable food practices with recipes and nutrition information available online for each class.

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